Sopa Creme de ervilhas e courgette

Packaged product Soups and Sauces iglo

Sopa Creme de ervilhas e courgette contains 50 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 99 kcal.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (50 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sopa Creme de ervilhas e courgette by iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1.6 gprotein
6.1 gcarbohydrates
1.7 gfat
99kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49.5 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 193 mg 8%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 1.4 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 33%50kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.5 g)
  • Fiber1.6 gin the top quarter of soups and sauces (median 1.1 g)
  • Sugars1.4 gbelow the median for soups and sauces (median 1.6 g)
  • Fat1.7 gabove the median for soups and sauces (median 1.6 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium193 mgin the lowest quarter of soups and sauces (median 260 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iglo
Barcode
5000116129430
Label serving
1 portion (200 g)
Category
Reheatable soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Classic Chicken New Covent Garden Soup Co 51 3.5 g 6.8 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000116129430. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sopa Creme de ervilhas e courgette?

100 g of Sopa Creme de ervilhas e courgette has 50 kcal. Serving, 1 portion, 200 g (200 g): about 99 kcal.

How much protein is in Sopa Creme de ervilhas e courgette?

Sopa Creme de ervilhas e courgette contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 200 g (200 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Sopa Creme de ervilhas e courgette?

Sopa Creme de ervilhas e courgette has 6.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sopa Creme de ervilhas e courgette?

Sopa Creme de ervilhas e courgette contains 1.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Sopa Creme de ervilhas e courgette?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.