Somoule proteine
Packaged product Dairy and Eggs Milbona
Somoule proteine contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 43%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.3 gabove the median for dairy and eggs (median 0.053 g)
- Sugars4.5 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat0.8 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium72 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
58% protéines de lait, lait écrémé (Origine: Allemagne, République tchèque **, 5,3% semoule de blé dur, crème (lait), amidon modifié, épaississant: gomme xanthane; arôme aturel de vanille, stabilisant: phosphates de sodium; concentrés de plantes à propriété colorantes arthame, paprika), édulcorants: sucralose, acésulfame-K. Peut contenir des traces de soja. *taux de protéines élevé dans un pot de 500 g. **faible en matières grasses, ***selon approvisionnements. A oir sur le conserver au réfrigérateur à +8°C maximum et
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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| Yogurt Bennet | 81 | 3.9 g | 13 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619417106. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.