Σοκολάτα υγειας
Packaged product Sweets and Desserts Παυλιδης
Σοκολάτα υγειας contains 108 kcal per 100 g. A serving, 20.0 g (20 g) provides about 22 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 5.2 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.6 g)
- Sugars5.2 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat7.6 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium10 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Παυλιδης
- Barcode
- 7622201810399
- Quantity
- 350 g
- Label serving
- 20.0 g
- Category
- Chocolates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE. INGREDIENTS: COCOA MASS, SUGAR, DEFATATED COCOA POWDER, COCOA BUTTER, FLAVORING (VANILLIN). MAY CONTAIN MILK AS IT IS PRODUCED ON THE SAME LINE AS MILK CHOCOLATES. MAY CONTAIN TRACES OF NUTS AND WHEAT. THE CHOCOLATE CONTAINS AT LEAST 70% SOLIDS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Шоколад Капучино Шоколад Бери | 108 | 3 g | 4 g | 8 g |
| milky Milky La ibérica | 110 | 2 g | 11 g | 6 g |
| Crispy chocolate Corona | 106 | 2 g | 14 g | 6 g |
| Cioccolata Baratti & Milano | 114 | 2.2 g | 20.6 g | 1.1 g |
| Chocolade Puur Gekarameliseerde Hazelnoot Plus | 99 | 1.1 g | 8 g | 6.7 g |
| Chocolate corona Nutresa | 120 | 1 g | 20 g | 4 g |
| Chocolate cofler con almendras arcor | 120 | 2.2 g | 11 g | 7.8 g |
| Frozen One Frozen Dessert | 120 | 13 g | 23 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201810399. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.