soja yoghurt mango
Packaged product Dairy and Eggs JUMBO
Soja yoghurt mango contains 72 kcal per 100 g. A serving, 150 g (150 g) provides about 108 kcal.
Roughly 55% of its calories come from carbohydrates, with 24% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
100 g provides 14% of the Daily Value for copper, 13% of the Daily Value for manganese and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 7.9 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.01 mg | 0.2% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 3.8 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 34 mg | 8% |
| Phosphorus L | 76.3 mg | 6% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.56 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 55%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber0.7 gbelow the median for dairy and eggs (median 0.8 g)
- Sugars7.9 gabove the median for dairy and eggs (median 7 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water80.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 46.7 µg |
|---|
Other components (2)
| Water L | 80.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452878406
- Quantity
- 500 g
- Label serving
- 150 g
- Category
- Non-dairy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, SOJAbonen 13,1%, suiker, mango 5.1%, gemodificeerd maïszetmeel, geconcentreerde mangopuree 0,8%, maïszetmeel, mineraal: calciumzouten van orthofosforzuur, wortelconcentraat, zout, natuurlijke aroma's, voedingszuur: citroenzuur, stabilisator: E410, zuurteregelaar: E331, vitaminen: B12 en D, zuursel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452878406. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.