Soghat Lime Pickle

Packaged product Vegetables Soghat

Soghat Lime Pickle contains 247 kcal per 100 g.

Roughly 77% of its calories come from fat, with 20% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soghat Lime Pickle by Soghat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
1.9 gprotein
13.5 gcarbohydrates
23.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 23.4 g 30%
Saturated fat L 3.6 g 18%
Sodium L 3,192 mg 139%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 4.3 g 15%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 20%Fat: 77%247kcal / 100 g
  • Protein 3%
  • Carbohydrates 20%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2.6 g)
  • Fiber4.3 gin the top quarter of vegetables (median 2 g)
  • Sugars1.8 gbelow the median for vegetables (median 2.1 g)
  • Fat23.4 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat3.6 gin the top quarter of vegetables (median 1.2 g)
  • Sodium3,192 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soghat
Barcode
8436042561902
Quantity
330 g
Category
Pickled limes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Lima, Aceite Vegetal, Sal, Acido Acetico, Hoja de Curry, Especias

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Patak's - Hot Lime Pickle - Patak's 208 2.8 g 3.2 g 18.5 g
Lime Pickle Mild Limetten Pickle Mild Patak's 191 2.4 g 3.3 g 16.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436042561902. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soghat Lime Pickle?

100 g of Soghat Lime Pickle has 247 kcal.

How much protein is in Soghat Lime Pickle?

Soghat Lime Pickle contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Soghat Lime Pickle?

Soghat Lime Pickle has 13.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soghat Lime Pickle?

Soghat Lime Pickle contains 23.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Soghat Lime Pickle?

100 g contains 3,192 mg of sodium, 139% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.