Soft Waffles

Packaged product Bread and Baked Goods Migros Classic

Soft Waffles contains 462 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 92 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
7.9 gprotein
46 gcarbohydrates
27 gfat
92kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 27 g 35%
Saturated fat L 13 g 65%
Sodium L 264 mg 11%
Total carbohydrates L 46 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 30 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%462kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars30 gin the top quarter of bread and baked goods (median 4 g)
  • Fat27 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat13 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium264 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Classic
Barcode
7613312469644
Label serving
1 portion (20 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Yoshino Peanut Cracker Royal Nut Company 462 11.8 g 66.4 g 16 g
Vegetable Premium Crackers Frederik’s By Meijer 462 7.7 g 69.2 g 19.2 g
Crackers Sarchio 462 7.8 g 65 g 18 g
Grain Free Sea Salt Crackers Sunnie 462 0 g 65.4 g 23.1 g
Matcha Latte Shortbread Bakery Street California 462 7.7 g 50 g 26.9 g
Easter Cinnamon Roll Shortbread Kit Asda 462 3.9 g 68 g 19 g
Frollini Con Grano Saraceno Primia 462 8 g 65 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312469644. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Waffles?

100 g of Soft Waffles has 462 kcal. Serving, 1 portion, 20 g (20 g): about 92 kcal.

How much protein is in Soft Waffles?

Soft Waffles contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 20 g (20 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Soft Waffles?

Soft Waffles has 46 g of total carbohydrates per 100 g, including 1.9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Waffles?

Soft Waffles contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Soft Waffles?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.