Soft Roasted Seabass Spicy

Packaged product Snacks บ้านไทยซีเล็ค

Soft Roasted Seabass Spicy contains 300 kcal per 100 g. A serving, 20 g (20 g) provides about 60 kcal.

Roughly 53% of its calories come from protein, with 47% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Roasted Seabass Spicy by บ้านไทยซีเล็ค, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
40 gprotein
35 gcarbohydrates
0 gfat
60kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 100 mg 33%
Sodium L 1,500 mg 65%
Total carbohydrates L 35 g 13%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Protein L 40 g 80%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 47%300kcal / 100 g
  • Protein 53%
  • Carbohydrates 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars30 gin the top quarter of snacks (median 4.5 g)
  • Fat0 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium1,500 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
บ้านไทยซีเล็ค
Barcode
8857128755235
Label serving
20 g
Category
Dried seafood snack
Nutri-Score
E as computed by Open Food Facts

Ingredients

เนื้อปลา กะพง 95%, น้ำตาลทรายแดง, ซอสปรุงรสอาหาร (ไม่ใส่ วัตถุกันเสีย), พริกป่น 0.5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rolled Cuttlefish Snack Snack Town 300 70 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8857128755235. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Roasted Seabass Spicy?

100 g of Soft Roasted Seabass Spicy has 300 kcal. Serving, 20 g (20 g): about 60 kcal.

Is Soft Roasted Seabass Spicy high in protein?

Soft Roasted Seabass Spicy contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 8 g in serving, 20 g (20 g). About 53% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Soft Roasted Seabass Spicy?

Soft Roasted Seabass Spicy has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Roasted Seabass Spicy?

Soft Roasted Seabass Spicy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soft Roasted Seabass Spicy?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.