Soft Lemon Pie
Packaged product Sweets and Desserts Be
Soft Lemon Pie contains 417 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Fat21.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium510 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Be
- Barcode
- 18421213
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oil, seasoning, salt, sugar, monosodium glutamate, spices, onion powder, garlic powder, natural flavor, citric acid, disodium inosinate, disodium guanylate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cake Treat Co-op | 417 | 3.7 g | 51.4 g | 21.4 g |
| Cheesecake with Cookie Dough English Cheesecake Company | 417 | 4.6 g | 43.4 g | 24.9 g |
| Cake Banana Bread Auchan | 417 | 8.5 g | 41.9 g | 23.5 g |
| White Chocolate coated rye treat ryejoy | 417 | 4.2 g | 67 g | 15 g |
| Honey Nut Magic Spoon Protein Cereal | 417 | 36.1 g | 41.7 g | 16.7 g |
| Mini Bundt Cake, Pumpkin King's Pastry | 417 | 3.3 g | 51.7 g | 21.7 g |
| Chocolate Mazapán Candy Bar + Protein Primeval Labs | 417 | 23.3 g | 45 g | 18.3 g |
| Chocolate Sponge Cake Marks & Spencers | 417 | 5 g | 47 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 18421213. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.