Soft Caramel Cob Popcorn, Caramel

Packaged product Snacks KATHY KAYE

Soft Caramel Cob Popcorn, Caramel contains 465 kcal per 100 g. A typical serving of 1 Cob, 71g (71 g) provides about 330 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 550 kcal per 100 g across 5,440 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

465kcal per 100 g
2.8 gprotein
69 gcarbohydrates
19.7 gfat
330kcal in 1 Cob, 71g (71 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 19.7 g 25%
Saturated fat L 11.3 g 57%
Cholesterol L 42 mg 14%
Sodium L 282 mg 12%
Total carbohydrates L 69 g 25%
Dietary fiber L 2.8 g 10%
Total sugars L 39.4 g
Added sugars L 35.2 g 70%
Protein L 2.8 g 6%
Calcium L 42 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 38%465kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%

Nutritional insights

  • Protein2.8 gin the lowest quarter of snacks (median 13.3 g)
  • Fiber2.8 gin the lowest quarter of snacks (median 6.7 g)
  • Sugars39.4 gin the top quarter of snacks (median 6.7 g)
  • Fat19.7 gin the lowest quarter of snacks (median 40 g)
  • Saturated fat11.3 gin the top quarter of snacks (median 6.7 g)
  • Sodium282 mgabove the median for snacks (median 233 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KATHY KAYE
Barcode
0896324001041
Label serving
1 Cob (71g)
Category
Popcorn, peanuts, seeds and related snacks

Ingredients

SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, MOLASSES, SOYBEAN OIL, SOY LECITHIN, SALT, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS AND COLOR, CITRIC ACID, VITAMIN A & E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2592355. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "SOFT CARAMEL COB POPCORN, CARAMEL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Caramel Cob Popcorn, Caramel?

100 g of Soft Caramel Cob Popcorn, Caramel has 465 kcal. 1 Cob, 71g (71 g): about 330 kcal.

How much protein is in Soft Caramel Cob Popcorn, Caramel?

Soft Caramel Cob Popcorn, Caramel contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in 1 Cob, 71g (71 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 13.3 g).

How many carbs are in Soft Caramel Cob Popcorn, Caramel?

Soft Caramel Cob Popcorn, Caramel has 69 g of total carbohydrates per 100 g, including 2.8 g of fiber and 39.4 g of sugars.

How much fat is in Soft Caramel Cob Popcorn, Caramel?

Soft Caramel Cob Popcorn, Caramel contains 19.7 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Soft Caramel Cob Popcorn, Caramel?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.