سنكرز
Packaged product Sweets and Desserts سنكرز
سنكرز contains 483 kcal per 100 g. A serving, 40 g (40 g) provides about 193 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 9.3 g | 46% |
| Cholesterol L | 2.5 mg | 0.8% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 50 g | |
| Added sugars L | 47.5 g | 95% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 8.2 g)
- Fiber2.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars50 gin the top quarter of sweets and desserts (median 30 g)
- Fat23.2 gabove the median for sweets and desserts (median 20 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 6.3 g)
- Sodium157 mgabove the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- سنكرز
- Barcode
- 6221134012965
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, peanuts, skim milk powder, cocoa butter, cocoa mass, non-hydrogenated vegetable fat, palm fat), lactose, milk fat, milk fat, emulsified from a vegetable source (soy lecithin (e322)), whey protein extract, milk chocolate contains at least 14% milk solids and at least kao and contains a maximum of 5% vegetable fat, all milk ingredients are derived from cow's milk, contain peanut milk, soy, may contain hazelnut eggs, manufactured and exported by mars egypt for industry adina 6th of october - extension of the third industrial zone - from 62 to 70 s,, imported in algeria by sarel b,c,f, sons industrial zone no, 01 sania 31100 oran, algeria importer and distributor in libya: al-haraya company al-karimiyah road to bania import 51
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupPeanutCocoa butter
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|---|---|---|---|---|
| Kashi granola bar Kashi | 483 | 8.6 g | 60 g | 17.1 g |
| Barre cacao quinoa Germinal | 483 | 5 g | 64 g | 22 g |
| Hazelnut and Coconut Bar Marks & Spencer | 483 | 14.7 g | 27.9 g | 29.9 g |
| Barre bio gourmande Gooding | 483 | 11 g | 40 g | 29 g |
| NEOH Haselnuss Schoko NEOH | 483 | 4.2 g | 19 g | 41 g |
| Kokos Riegel mit Hafer Mogli | 483 | 4.4 g | 42 g | 31 g |
| Barretta Misura | 483 | 15 g | 33 g | 33 g |
| de NUTS Almond And Cashew Dárky Chocolate Nutrend | 482 | 20 g | 35.4 g | 27.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6221134012965. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.