Snap Crackle 18G
Packaged product Sweets and Desserts Sorizzels matlow
Snap Crackle 18G contains 410 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 12.8 mg | 0.6% |
| Total carbohydrates L | 89 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Added sugars L | 76.6 g | 153% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 88%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for sweets and desserts (median 1 g)
- Sugars65 gabove the median for sweets and desserts (median 61 g)
- Fat5.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat3.7 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium12.8 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.024 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sorizzels matlow
- Barcode
- 5010478343214
- Quantity
- 18g
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulators: Citric Acid; Modified Starch, Anti-Caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate; Lysed Soya Protein, Emulsifier: Glycerol Mono Stearate; Flavourings, Colour: Anthocyanin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liquorice & Blackcurrant Jesmona | 410 | 0.3 g | 96 g | 1.1 g |
| toffè arancia e limone Elah | 410 | 0.3 g | 80 g | 9.7 g |
| Swizzels Refreshers Origional Swizzels | 410 | 0.1 g | 88 g | 5.4 g |
| Rebuçados Amanhecer | 410 | 2.1 g | 81.8 g | 8.3 g |
| 2KG Regal'ad Vrac Krema | 410 | 1.3 g | 83 g | 7.4 g |
| Régal'ad Krema | 410 | 1.3 g | 83 g | 7.4 g |
| Smoodou Lutti | 410 | 0.3 g | 84 g | 7.8 g |
| Bonbons Tendres Regal'ad Krema +10% Gratuit Krema | 410 | 1.3 g | 83 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010478343214. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.