Snail Bean Paste Soup Sauce
Packaged product Soups and Sauces Pulmuone
Snail Bean Paste Soup Sauce contains 100 kcal per 100 g. A serving, 130 g, 4.59 oz (130 g) provides about 130 kcal.
Roughly 46% of its calories come from protein, with 37% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
100 g provides 27% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.38 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 2,743 mg | 119% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.1 g | |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 346 mg | 27% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 37%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
- Fat1.9 gbelow the median for soups and sauces (median 2.6 g)
- Saturated fat0.38 gbelow the median for soups and sauces (median 0.67 g)
- Sodium2,743 mgin the top quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pulmuone
- Barcode
- 8801114305515
- Label serving
- 130 g (4.59 oz)
- Category
- Soups and Sauces
Ingredients
Fermented soybean paste, water, fermented soybean lump, snail, garlic, tuna seasoning, soybean paste soup base, red pepper powder, snail extract, salted shrimp powder, manila clam extract-p, fermentation taste booster, yeast extract, vegetable soup base.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snail Bean Paste Soup Sauce?
100 g of Snail Bean Paste Soup Sauce has 100 kcal. Serving, 130 g, 4.59 oz (130 g): about 130 kcal.
Is Snail Bean Paste Soup Sauce high in protein?
Snail Bean Paste Soup Sauce contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 15 g in serving, 130 g, 4.59 oz (130 g). About 46% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).
How many carbs are in Snail Bean Paste Soup Sauce?
Snail Bean Paste Soup Sauce has 9.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snail Bean Paste Soup Sauce?
Snail Bean Paste Soup Sauce contains 1.9 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).
What vitamins and minerals does Snail Bean Paste Soup Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snail Bean Paste Soup Sauce?
100 g contains 2,743 mg of sodium, 119% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801114305515. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.