Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli

Packaged product Soups and Sauces Factor

Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli contains 100 kcal per 100 g. A serving, 520.0 g (520 g) provides about 520 kcal.

Roughly 52% of its calories come from fat, with 28% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
6.9 gprotein
5 gcarbohydrates
5.8 gfat
520kcal in serving, 520.0 g (520 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.3 g 12%
Sodium not reported
Total carbohydrates L 5 g 2%
Dietary fiber L 0.96 g 3%
Total sugars L 0.77 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 20%Fat: 52%100kcal / 100 g
  • Protein 28%
  • Carbohydrates 20%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.96 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.77 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat5.8 gabove the median for soups and sauces (median 2.6 g)
  • Saturated fat2.3 gabove the median for soups and sauces (median 0.67 g)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500913201416
Label serving
520.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli?

100 g of Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli has 100 kcal. Serving, 520.0 g (520 g): about 520 kcal.

How much protein is in Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli?

Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 36 g in serving, 520.0 g (520 g). About 28% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli?

Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli has 5 g of total carbohydrates per 100 g, including 0.96 g of fiber and 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli?

Loaded, mashed potatoes and shredded chicken with mushroom gravy, smoked cheddar, bacon and Parmesan broccoli contains 5.8 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500913201416. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.