Vegetable Crackers, Vegetable
Packaged product Snacks GLOBAL BRANDS
Vegetable Crackers, Vegetable contains 500 kcal per 100 g. A serving, 8 crackers, 28 g (28 g) provides about 140 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 10.7 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.9 mg | 22% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 9.5 g)
- Fiber3.6 gin the top quarter of snacks (median 3.3 g)
- Sugars10.7 gin the top quarter of snacks (median 2.1 g)
- Fat25 gabove the median for snacks (median 23.3 g)
- Saturated fat7.1 gin the top quarter of snacks (median 4.8 g)
- Sodium1,000 mgin the top quarter of snacks (median 816 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 25 g | 25 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 10.7 g | 10.7 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- GLOBAL BRANDS
- Barcode
- 0876274003647
- Label serving
- 8 Crackers
- Category
- Flavored Snack Crackers
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID AND REDUCED IRON), VEGETABLE PALM OIL, VEGETABLE PALM OLEIN OIL, SUGAR, SALT, AMMONIUM BICARBONATE, INVERT SUGAR, GLUCOSE SYRUP. MALT EXTRACT, ONION POWDER, CARROT POWDER, SODIUM BICARBONATE, YEAST, CABBAGE POWDER. RED PEPPER POWDER, GREEN PEPPER POWDER. TOMATO POWDER, GARLIC POWDER, LACTIC ACID, MONO AND DIGLYCERIDES OF FATTY ACIDS. SOY LECITHIN, SODIUM METABISULPHITE, RED CHILLI POWDER, ARTIFICIAL TOMATO FLAVOR. PROTEASE (ENZYME).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheese Baked Crackers, Cheese SHOPRITE | 500 | 10 g | 60 g | 26.7 g |
| Snack Crackers FAMILY GOURMET | 500 | 6.3 g | 62.5 g | 28.1 g |
| Gold-N- Chees Baked Snack Crackers, Gold-N- Chees LANCE | 500 | 7.1 g | 64.3 g | 21.4 g |
| Cheddar Cheese Snack Crackers, Cheddar Cheese EATZ | 500 | 6.7 g | 63.3 g | 26.7 g |
| 10 Inch Size Graham Pie Crust KEEBLER | 500 | 3.9 g | 65.4 g | 23.1 g |
| Cheddar Cheese Crackers, Cheddar Cheese TRU-BLU | 500 | 6.7 g | 46.7 g | 30 g |
| Crispy Cheese Crackers, Crispy Cheese ALL-AMERICAN CRACKERS | 500 | 13.3 g | 53.3 g | 26.7 g |
| Cheddar Cheese Crackers, Cheddar Cheese SHOPRITE | 500 | 6.7 g | 63.3 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Crackers, Vegetable?
100 g of Vegetable Crackers, Vegetable has 500 kcal. Serving, 8 crackers, 28 g (28 g): about 140 kcal.
How much protein is in Vegetable Crackers, Vegetable?
Vegetable Crackers, Vegetable contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 8 crackers, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 9.5 g).
How many carbs are in Vegetable Crackers, Vegetable?
Vegetable Crackers, Vegetable has 64.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 10.7 g of sugars.
How much fat is in Vegetable Crackers, Vegetable?
Vegetable Crackers, Vegetable contains 25 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Vegetable Crackers, Vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Crackers, Vegetable?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 26, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876274003647. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2643307. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE CRACKERS, VEGETABLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.