Snack sticks made with beef & chicken
Packaged product Snacks
Snack sticks made with beef & chicken contains 421 kcal per 100 g. A serving, 2 sticks, 38 g (38 g) provides about 160 kcal.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 11.8 g | 59% |
| Cholesterol L | 132 mg | 44% |
| Sodium L | 2,100 mg | 91% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Protein L | 26.3 g | 53% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.3 gin the top quarter of snacks (median 7.5 g)
- Sugars2.6 gbelow the median for snacks (median 4.5 g)
- Fat31.6 gin the top quarter of snacks (median 20.9 g)
- Saturated fat11.8 gin the top quarter of snacks (median 3.6 g)
- Sodium2,100 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 26.3 g | 26.3 g |
| Carbohydrates | 2.6 g | 2.6 g |
| Fat | 31.6 g | 31.6 g |
| Fiber | n/a | n/a |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 2,105 mg | 2,100 mg |
Product details
- Barcode
- 0783919403017
- Label serving
- 2 STICKS (38 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, mechanically separated chicken, salt, contains 2% or less: flavorings, dextrose, water, lactic acid starter culture, sodium ascorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini grissin Il Buon Forno | 421 | 10 g | 63.5 g | 13.4 g |
| Air-Dried Salami Bites with Pretzels Primo | 421 | 21.3 g | 31 g | 23 g |
| Paprika Flavour Protein Chips Applied Nutrition | 421 | 30 g | 58 g | 7.7 g |
| Protein Chips Applied Nutrition | 421 | 30 g | 58 g | 7.7 g |
| Tillamook Angus Beef And Premium Pork Snack Stick Tillamook | 421 | 35.1 g | 0 g | 31.6 g |
| Protein Chips Tangy Cheese The Curators | 421 | 30 g | 46 g | 11 g |
| Pretzel Breadsticks Savoritz | 421 | 10.5 g | 68.4 g | 10.5 g |
| Milk chocolate covered Pretzel rods Sarris Candies | 421 | 8.8 g | 64.9 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2143112. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0783919403017. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.