Snack Orange & Dark Chocolate
Packaged product Sweets and Desserts Gerlinéa
Snack Orange & Dark Chocolate contains 342 kcal per 100 g. A serving, 31 g (31 g) provides about 106 kcal.
Roughly 48% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1) and 75% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 39 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 22 g | 44% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 1 mg | 83% |
| Niacin (B3) L | 12 mg | 75% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 48%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat14 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium172 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 8723700973864
- Label serving
- 31 g
- Category
- Barres chocolatees fourrees aux fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate couverture 30% (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soy lecithins, natural vanilla flavouring), invert sugar syrup, skimmed milk powder, milk protein, candied orange peel 7.1% (orange peel, glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: sulphur dioxide), egg white powder, sugar, glucose syrup, stabilizer: sorbitols, palm fat, maltodextrin, wheat gluten, gelatin, natural orange flavouring, vitamins (e, b3, b6, b1, folic acid), colouring: paprika extract, lactose, may contain traces of nuts (almonds and hazelnuts),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Isostar | 383 | 25 g | 51 g | 8.9 g |
| Barre banane chocolat boni | 451 | 3.9 g | 68 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8723700973864. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.