Snack
Packaged product Snacks JO Charcuterie
Snack contains 574 kcal per 100 g. A serving, 20 g (20 g) provides about 115 kcal.
Roughly 66% of its calories come from fat, with 33% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 42.3 g | 54% |
| Saturated fat L | 16.8 g | 84% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 179 mg | 60% |
| Sodium L | 1,370 mg | 60% |
| Total carbohydrates L | 0.77 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 47.2 g | 94% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0.5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein47.2 gin the top quarter of snacks (median 7.5 g)
- Sugars0.77 gin the lowest quarter of snacks (median 4.5 g)
- Fat42.3 gin the top quarter of snacks (median 20.9 g)
- Saturated fat16.8 gin the top quarter of snacks (median 3.6 g)
- Sodium1,370 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.2 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
- Brand
- JO Charcuterie
- Barcode
- 2000074097218
- Quantity
- 20 GR.
- Label serving
- 20 g
- Category
- Carne de wagyu
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carne 100% wagyu, sal de mar, merkén, orégano, pimienta, glutamato monosódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 2000074097218. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Source description: "SNACK". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.