How many calories are in Snack carrots?

100 g of Snack carrots has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Snack carrots?

Snack carrots contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.63 g).

How many carbs are in Snack carrots?

Snack carrots has 5.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack carrots?

Snack carrots contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Snack carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (20% DV) and Folate (B9) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack carrots?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Snack carrots

Packaged product Vegetables Pirkka

Snack carrots contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 40 kcal per 100 g across 160 products.

100 g provides 20% of the Daily Value for selenium and 16% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

0.6 gprotein

5.6 gcarbohydrates

0.2 gfat

33kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	24 mg	1%
Total carbohydrates L	5.6 g	2%
Dietary fiber L	2.5 g	9%
Total sugars L	5.4 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	2.2 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0.29 mg	2%
Thiamin (B1) L	0.03 mg	3%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.054 mg	0.3%
Pantothenic acid (B5) L	0.22 mg	4%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	64.1 µg	16%
Vitamin B12 L	0 µg	0%
Calcium L	27 mg	2%
Iron L	0.26 mg	1%
Magnesium L	10.8 mg	3%
Phosphorus L	23.7 mg	2%
Potassium L	248 mg	5%
Zinc L	0.19 mg	2%
Copper L	0.054 mg	6%
Manganese L	0.11 mg	5%
Selenium L	10.8 µg	20%
Iodine L	10.8 µg	7%
Chloride L	61.3 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 84%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of vegetables (median 0.63 g)
Fiber2.5 gin the lowest quarter of vegetables (median 2.7 g)
Sugars5.4 gbelow the median for vegetables (median 6 g)
Fat0.2 gin the lowest quarter of vegetables (median 0.25 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0.005 g)
Sodium24 mgin the lowest quarter of vegetables (median 43 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water95.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.011 g
Polyunsaturated fat L	0.011 g

Sugars and starch (1)

Starch L	0.43 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.011 g
DHA (omega-3, 22:6 n-3) L	0.011 g
ALA (omega-3, 18:3 n-3) L	0.011 g
Linoleic acid (omega-6, 18:2) L	0.011 g

Carotenoids (1)

Beta-carotene L	8,947 µg

Other components (2)

Water L	95.1 g
Alcohol L	0 g

Product details

Brand: Pirkka
Barcode: 6410402028634
Quantity: 250g
Label serving: 100 g
Category: Fresh carrots
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6410402028634. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.