Smoky BBQ
Packaged product Meat Eat Grup
Smoky BBQ contains 496 kcal per 100 g.
Roughly 53% of its calories come from fat, with 37% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (484 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 11.2 g | |
| Protein L | 45.5 g | 91% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 10%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45.5 gabove the median for meat (median 45.3 g)
- Fiber4.7 gin the lowest quarter of meat (median 6.2 g)
- Sugars11.2 gin the top quarter of meat (median 1.8 g)
- Fat28.6 gin the top quarter of meat (median 26 g)
- Saturated fat5.9 gbelow the median for meat (median 6.4 g)
- Sodium1,440 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eat Grup
- Barcode
- 0745560999943
- Quantity
- 12
- Label serving
- 12
- Category
- Insects
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0745560999943. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.