Smokey BBQ
Packaged product Soups and Sauces Kania
Smokey BBQ contains 151 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.6% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 964 mg | 42% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 30.7 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.058 mg | 1% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 16.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 13.7 mg | 3% |
| Phosphorus L | 20.4 mg | 2% |
| Potassium L | 216 mg | 5% |
| Zinc L | 0.06 mg | 0.5% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 0.48 µg | 0.9% |
| Iodine L | 9.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 0.6%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars30.7 gabove the median for soups and sauces (median 28.6 g)
- Fat0.1 gbelow the median for soups and sauces (median 0.2 g)
- Sodium964 mgabove the median for soups and sauces (median 767 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
- Water75.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.5 µg |
|---|
Other components (2)
| Water L | 75.6 g |
|---|---|
| Alcohol L | 0.11 g |
Product details
- Brand
- Kania
- Barcode
- 4056489624691
- Quantity
- 450ml
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azijn, tomatenpuree, glucose-fructosestroop, water, melasse, suiker, gemodificeerd zetmeel (maïs), zout, kleurstof: karamel; specerijen, uipoeder, conserveermiddel: kaliumsorbaat; knoflookpoeder, rookaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky BBQ Sauce American Style F. Whitlock & Sons | 151 | 2 g | 34 g | 0 g |
| BBQ Sauce Xucker | 151 | 2 g | 29 g | 1 g |
| Original américain style Jumbo | 151 | 0.8 g | 35.7 g | 0.1 g |
| Sommer BBG Sauce EnerBIO | 151 | 2.1 g | 33 g | 0.5 g |
| Salsa Barbecue Develey | 152 | 0.7 g | 34.2 g | 0.8 g |
| Original BBQ sauce Hellmann's | 152 | 0.8 g | 34 g | 0.8 g |
| BBQ saus Calvé | 152 | 0.8 g | 34 g | 0.8 g |
| Salsa Barbacoa Ybarra | 152 | 1.5 g | 36 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489624691. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.