How many calories are in Smoked shrimp?

100 g of Smoked shrimp has 74 kcal. Serving, 1 serving, 100 g (100 g): about 74 kcal.

Is Smoked shrimp high in protein?

Smoked shrimp contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 serving, 100 g (100 g). About 89% of its calories come from protein.

How many carbs are in Smoked shrimp?

Smoked shrimp has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked shrimp?

Smoked shrimp contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Smoked shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (101% DV), copper (78% DV), selenium (60% DV), Vitamin B12 (40% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked shrimp?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Smoked shrimp

Packaged product Fish and Seafood Albert Heijn

Smoked shrimp contains 74 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 74 kcal.

Roughly 89% of its calories come from protein, with 8% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 91 kcal per 100 g across 912 products.

100 g provides 101% of the Daily Value for iodine, 78% of the Daily Value for copper and 60% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

74kcal per 100 g

17 gprotein

0.5 gcarbohydrates

0.7 gfat

74kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	74 kcal
Total fat L	0.7 g	0.9%
Saturated fat L	0.2 g	1%
Cholesterol L	145 mg	48%
Sodium L	708 mg	31%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	14.5 µg	2%
Vitamin C L	0.003 mg	0%
Vitamin D L	0.097 µg	0.5%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.034 mg	3%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	3.1 mg	19%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	18.4 µg	5%
Vitamin B12 L	0.97 µg	40%
Calcium L	82.5 mg	6%
Iron L	3.1 mg	17%
Magnesium L	48.4 mg	12%
Phosphorus L	189 mg	15%
Potassium L	270 mg	6%
Zinc L	2.7 mg	25%
Copper L	0.7 mg	78%
Manganese L	0.17 mg	7%
Selenium L	33 µg	60%
Iodine L	151 µg	101%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 89%
Carbohydrates 3%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars0 gabove the median for fish and seafood (median 0 g)
Fat0.7 gbelow the median for fish and seafood (median 1 g)
Saturated fat0.2 gbelow the median for fish and seafood (median 0.3 g)
Sodium708 mgin the top quarter of fish and seafood (median 493 mg)
Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Water72.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	72.6 g
Alcohol L	0.001 g

Product details

Brand: Albert Heijn
Barcode: 8718907313766
Quantity: 100 g
Label serving: 1 serving (100 g)
Category: Shrimps
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97% garnaal, zout, azijn, voedingszuur (melkzuur [E270], natriumcitraten [E331]), antioxidant (natriumdisulfiet [E223]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.50g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718907313766. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.