Smoked Sausage, Smoked

Packaged product Meat MANDA

Smoked Sausage, Smoked contains 268 kcal per 100 g. A typical serving of 2 oz. (56 g) provides about 150 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (275 kcal per 100 g).

100 g provides 36% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
16.1 gprotein
1.8 gcarbohydrates
21.4 gfat
150kcal in 2 oz. (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 21.4 g 27%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 839 mg 36%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 16.1 g 32%
Vitamin C L 0 mg0%
Calcium L 36 mg3%
Iron L 6.4 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 3%Fat: 73%268kcal / 100 g
  • Protein 24%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Calcium3%Vitamin C0%

Nutritional insights

  • Protein16.1 gabove the median for meat (median 15.8 g)
  • Sugars1.8 gin the top quarter of meat (median 1.1 g)
  • Fat21.4 gbelow the median for meat (median 22.7 g)
  • Sodium839 mgabove the median for meat (median 821 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,790 IU

Product details

Brand
MANDA
Barcode
0029599001977
Label serving
2 oz.
Category
Sausages, hot dogs and brats

Ingredients

PORK, PORK BROTH (WATER, PORK STOCK) WATER, AND 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, YEAST EXTRACT, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2271014. License: CC0 1.0 (U.S. public domain). Source record dated March 1, 2022. Imported November 6, 2026.

Last updated: . Source description: "SMOKED SAUSAGE, SMOKED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked Sausage, Smoked?

100 g of Smoked Sausage, Smoked has 268 kcal. 2 oz. (56 g): about 150 kcal.

Is Smoked Sausage, Smoked high in protein?

Smoked Sausage, Smoked contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in 2 oz. (56 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 15.8 g).

How many carbs are in Smoked Sausage, Smoked?

Smoked Sausage, Smoked has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Smoked Sausage, Smoked?

Smoked Sausage, Smoked contains 21.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Smoked Sausage, Smoked contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Sausage, Smoked?

100 g contains 839 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.