Smoked sausage, smoked

Packaged product Meat

Smoked sausage, smoked contains 286 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 160 kcal.

Roughly 80% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
12.5 gprotein
1.8 gcarbohydrates
25 gfat
160kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 804 mg 35%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 3%Fat: 80%286kcal / 100 g
  • Protein 18%
  • Carbohydrates 3%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein12.5 gbelow the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat25 gabove the median for meat (median 22 g)
  • Saturated fat8.9 gabove the median for meat (median 8.2 g)
  • Sodium804 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 12.5 g12.5 g
Carbohydrates 1.8 g1.8 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 804 mg804 mg

Product details

Barcode
0053728221059
Label serving
2 ONZ (56 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, less than 2% of: natural flavors, salt, sugar, dextrose, deheated mustard, sodium phosphates, potassium lactate, sodium diacetate, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Hatfield, Phillies Franks Medford's Inc 286 12.5 g 1.8 g 26.8 g
Tangy summer sausage Cloverdale Meats 286 17.9 g 3.6 g 23.2 g
Scottish pork, Arran Mustard and honey sausages specially selected 286 16.1 g 8.6 g 20.5 g
Premium Pork Sausage Great Value 286 23.2 g 1.8 g 19.6 g
Saucisse de vienne(alpina) Alpina 286 13 g 0 g 26 g
Kassler Bockwurst Der Pommeraner 286 15.2 g 1 g 24.6 g
Mini Wiener Houdek 286 14 g 1.1 g 25 g
Saucisses du berger Rostain 286 18 g 0.5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2270046. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0053728221059. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smoked sausage, smoked?

100 g of Smoked sausage, smoked has 286 kcal. Serving, 2 onz, 56 g (56 g): about 160 kcal.

Is Smoked sausage, smoked high in protein?

Smoked sausage, smoked contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Smoked sausage, smoked?

Smoked sausage, smoked has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Smoked sausage, smoked?

Smoked sausage, smoked contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Smoked sausage, smoked?

100 g contains 804 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.