Smoked Sausage
Smoked Sausage contains 339 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 190 kcal.
Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,107 mg | 48% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 12.5 g | 25% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 10%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gbelow the median for meat (median 17.1 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat30.4 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.7 gin the top quarter of meat (median 3.2 g)
- Sodium1,107 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Andouille Pecan Smoked Sausage HOLMES SMOKEHOUSE | 339 | 17.9 g | 1.8 g | 28.6 g |
| Mild Italian Ground Sausage Marketside | 339 | 19.4 g | 3.5 g | 21.2 g |
| Smoked Sausage Links - Karbach Brewing Crawford Bock, 4 ct SLOVACEK'S | 339 | 14.3 g | 3.6 g | 28.6 g |
| hot italian ground sausage marketside | 339 | 17.9 g | 5.4 g | 26.8 g |
| Organic Shells Rummo | 339 | 10.7 g | 75 g | 1.8 g |
| Organic Italian Wheat Penne Rigate No 66 Rummo | 339 | 14.3 g | 75 g | 1.8 g |
| Organic Red Lentils Penne Felicia Organic | 339 | 26.8 g | 64.3 g | 1.8 g |
| Sharp Cheddar Flavored Meat Stick 1st Phorm | 339 | 35.7 g | 3.6 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0027815300446. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.