Smoked Gouda
Packaged product Bread and Baked Goods Triscuit
Smoked Gouda contains 421 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 32% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 526 mg | 23% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 0 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 10.5 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 5.7 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for bread and baked goods (median 10 g)
- Fiber10.5 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat13.2 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat1.1 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Sodium526 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 421 kcal |
| Protein | 10.5 g | 10.5 g |
| Carbohydrates | 68.4 g | 68.4 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | n/a | 10.5 g |
| Sugars | 0 g | 0 g |
| Sodium | 526 mg | 526 mg |
Product details
- Brand
- Triscuit
- Barcode
- 0066721007544
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain wheat, vegetable oil. seasoning (sea salt, modified milk ingredients, rice starch, natural flavour, sugar, cheddar cheese powder, gouda cheese powder, maltodextrin, extra virgin olive oil, malted barley flour, salt). contains: wheat, milk, barley. ingrédients : blé à grains entiers, huile végétale, assaisonnement (sel de mer, substances laitières modifiées, amidon de riz, arôme naturel, sucre, cheddar en poudre, gouda en poudre, maltodextrine, huile d'olive extra-vierge, farine d'orge maltée, sel). contient: blé, lait, orge. packages filled by weight. contents may have settled during shipping. le contenu de cette boîte, mesuré au poids, a pu se tasser au cours de l'expédition.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crackers Olive - Graines de courge Joody | 421 | 15.6 g | 37.7 g | 21.7 g |
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| Cheesy Crackers Pure Protein | 421 | 31.6 g | 36.8 g | 15.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2157812. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0066721007544. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.