Smoked Bacon, Smoked
Packaged product Meat STONERIDGE
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Smoked Bacon, Smoked contains 389 kcal per 100 g. A typical serving of 1 COOKED SLICE (18 g) provides about 70 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 467 kcal per 100 g across 370 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 13.9 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 1,390 mg | 60% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Protein L | 22.2 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.2 gbelow the median for meat (median 27.3 g)
- Sugars5.6 gin the top quarter of meat (median 0 g)
- Fat27.8 gbelow the median for meat (median 35.7 g)
- Saturated fat13.9 gabove the median for meat (median 13.3 g)
- Sodium1,390 mgbelow the median for meat (median 1,500 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- STONERIDGE
- Barcode
- 0814464017814
- Label serving
- 1 COOKED SLICE
- Category
- Bacon, Sausages & Ribs
Ingredients
PORK, WATER, SALT, SUGAR, HICKORY SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Breakfast Pork Sausage, Breakfast WINCO FOODS | 393 | 19.6 g | 1.8 g | 33.9 g |
| Apple Wood Smoked Silicon Center Cut Bacon, Apple Wood Smoked Silicon Center Cut LOUIE'S MEATS | 393 | 7.1 g | 0 g | 39.3 g |
| Chistorra Cured Breakfast Sausage GOYA | 380 | 20 g | 2 g | 34 g |
| Skewered Thick-Cut Bacon With A Sweet And Smoky Bbq Seasoning, Skewered Thick-Cut Bacon SKEWR HOUSE | 379 | 10.3 g | 3.5 g | 36.2 g |
| Uncured Hardwood Smoked Thick Sliced Bacon, Uncured Hardwood Smoked SIMPLE TRUTH | 400 | 35 g | 10 g | 25 g |
| Maple Flavored & Brown Sugar Cured Center Cut Thick Sliced Bacon, Maple Brown Sugar METROPOLITAN MARKET | 400 | 50 g | 10 g | 17.5 g |
| Hickory Hardwood Smoked Bacon, Hickory Hardwood Smoked VILLARI | 400 | n/a | 0 g | 26.7 g |
| Premium Applewood Smoked Bacon, Applewood Smoked BIG Y | 400 | 40 g | 0 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2163577. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
Last updated: . Source description: "SMOKED BACON, SMOKED". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.