Smash Crispy Dipped Homemade Vanilla

Packaged product Soups and Sauces

Smash Crispy Dipped Homemade Vanilla contains 429 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Smash Crispy Dipped Homemade Vanilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
3.6 gprotein
78.6 gcarbohydrates
10.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 10.7 g 14%
Saturated fat L 7.1 g 36%
Sodium L 286 mg 12%
Total carbohydrates L 78.6 g 29%
Dietary fiber not reported
Total sugars L 32.1 g
Added sugars L 32.1 g 64%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 74%Fat: 23%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 74%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Sugars32.1 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat10.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium286 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 3.6 g3.6 g
Carbohydrates 78.6 g78.6 g
Fat 10.7 g10.7 g
Fiber n/an/a
Sugars 32.1 g32.1 g
Sodium 286 mg286 mg

Product details

Barcode
0850006560417
Quantity
6 oz
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2161701. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0850006560417. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Smash Crispy Dipped Homemade Vanilla?

100 g of Smash Crispy Dipped Homemade Vanilla has 429 kcal.

How much protein is in Smash Crispy Dipped Homemade Vanilla?

Smash Crispy Dipped Homemade Vanilla contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Smash Crispy Dipped Homemade Vanilla?

Smash Crispy Dipped Homemade Vanilla has 78.6 g of total carbohydrates per 100 g, including 32.1 g of sugars.

How much fat is in Smash Crispy Dipped Homemade Vanilla?

Smash Crispy Dipped Homemade Vanilla contains 10.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Smash Crispy Dipped Homemade Vanilla?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.