Small batch bourbon vanilla ice cream, small batch bourbon vanilla
Packaged product Sweets and Desserts Steve's Ice Cream
Small batch bourbon vanilla ice cream, small batch bourbon vanilla contains 234 kcal per 100 g. A serving, 2/3 cup, 141 g (141 g) provides about 330 kcal.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 9.9 g | 50% |
| Trans fat L | 0.71 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.2 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 142 µg | 16% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 156 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 206 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars19.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat15.6 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat9.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 19.9 g | 19.9 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.2 g | 19.2 g |
| Sodium | 66 mg | 64 mg |
Product details
- Brand
- Steve's Ice Cream
- Barcode
- 0815116010023
- Label serving
- 2/3 cup (141 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Venco schoolkrijt ijsjes Venco | 234 | 1.5 g | 30 g | 12 g |
| Simply crafted rich vanilla churned with crushed Kemps | 234 | 4.3 g | 26.6 g | 12.8 g |
| Ben & jerry's, ice cream, cherry garcia Ben & Jerry's | 234 | 3.7 g | 24.3 g | 14 g |
| Nana creme, non-dairy frozen dessert Nana Creme | 234 | 0.93 g | 36.4 g | 10.3 g |
| Pams Plant Based Salted Caramel Dairy Alternative Frozen Dessert 480ml Pams Plant Based | 234 | 1 g | 32.2 g | 10.4 g |
| Coconut caramel frozen dessert, coconut caramel Häagen-Dazs | 234 | 0.71 g | 33.3 g | 10.6 g |
| Premium ice cream Spartan | 234 | 3.9 g | 23.4 g | 13 g |
| All natural belgian style chocolate ice cream Turkey Hill | 234 | 4.3 g | 28.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2271458. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0815116010023. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.