Slow cooked tender peppery british beef
Packaged product Meat Marks & Spencers
Slow cooked tender peppery british beef contains 107 kcal per 100 g.
Roughly 67% of its calories come from protein, with 25% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 123 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.8 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 9%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.8 gin the lowest quarter of meat (median 21.5 g)
- Fiber0.1 gin the top quarter of meat (median 0 g)
- Sugars1.1 gin the top quarter of meat (median 0.2 g)
- Fat2.9 gbelow the median for meat (median 3 g)
- Saturated fat0.9 gbelow the median for meat (median 1.2 g)
- Sodium192 mgin the lowest quarter of meat (median 626 mg)
- Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00268899
- Quantity
- 468g
- Category
- Roast beef
- Packaging
- en:box-recycle-clean-tray-recycle,en:film-don-t-recycle,en:fsc-mix-board-fsc-c012938,en:sachet-don-t-recycle
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Beef (71%) Red Wine and Peppercorn Jus (21%) - Water - Rapeseed Oil Roast Beef Stock (Water Beef Bones Tomato Purée Shiitake Mushrooms Seaweed Onions Carrots White Wine Vinegar) - Cornflour Dried Pepper Mix (Cracked Mixed Peppercorns (Black Pepper Green Pepper Pink Pepper) - Coarse Black Pepper - Dried Green Peppers Dried Red Peppers Ground White Pepper) Salt Sugar. RED WINE AND PEPPERCORN JUS contains Water Red Wine (contains Sulphites) Roast Beef Stock (Water Beef Bones Tomato Purée Onions - Carrots) - Shallots Unsalted Butter (Milk) Cornflour Sugar Balsamic Vinegar Garlic Purée Salt Green Peppercorns - Ground Black Pepper Thyme Preservative: Acetic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Beef Publix | 107 | 19.6 g | 0 g | 3.6 g |
| Roast Beef Essential Everyday | 107 | 17.9 g | 0 g | 3.6 g |
| Roastbiff Coop | 108 | 20 g | 1.4 g | 2.1 g |
| Rostbiff Garant | 108 | 20 g | 1.4 g | 2.3 g |
| Angus roast beef Food lion | 106 | 17.6 g | 0 g | 3.5 g |
| Roast beef Hereford | 106 | 13.8 g | 5.7 g | 3.3 g |
| Roastbeef Vår beste | 110 | 23 g | 1 g | 1.5 g |
| Rosbief Albert Heijn | 110 | 21 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00268899. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.