Slow Cooked Pork Rib Rack
Packaged product Meat Birchwood
Slow Cooked Pork Rib Rack contains 218 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 218 kcal.
Roughly 58% of its calories come from fat, with 32% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 17.3 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 10%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.3 gabove the median for meat (median 17.1 g)
- Fiber1.1 gin the top quarter of meat (median 0.5 g)
- Sugars4 gbelow the median for meat (median 7.3 g)
- Fat13.8 gabove the median for meat (median 12.1 g)
- Saturated fat5.3 gabove the median for meat (median 4.3 g)
- Sodium240 mgbelow the median for meat (median 336 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
85% marinirana svinjska rebra s dodanom vodom (88% svinjska rebra, voda, šećer, tapioka škrob, maltodekstrin, kuhinjska sol, sok od jabuke u prahu, aroma, aroma dima, dimljena kuhinjska sol, kiselina: limunska kiselina), 15% ljuti čili umak (voda, šećer, alkoholni ocat, škrob, 4% pasta od čilija, 3,5% kajenski papar, sušeni češnjak, češnjak u prahu, paprika, ekstrakt paprike, ekstrakt čilija, kuhinjska sol). Baciti proizvod ako vrećica propušta ili je oštećena.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Pork Back Ribs Milestones | 220 | 14 g | 10 g | 12.9 g |
| Irish Basted Pork Chops Supervalu | 215 | 24 g | 0.5 g | 13 g |
| Honey Garlic Pork Back Ribs Western Family | 221 | 17.9 g | 10 g | 12.1 g |
| Côtes de dos de porc St-Hubert | 221 | 17.1 g | 12.9 g | 10.7 g |
| Pork Back Ribs Swiss chalet | 214 | 13.6 g | 14.3 g | 10.7 g |
| Cotes de dos de porc St-Hubert | 214 | 15 g | 15.7 g | 10 g |
| Costilla de cerdo / Entrecosto de porco Chef Select | 214 | 16.2 g | 11.1 g | 11.5 g |
| Fridays BBQ Ribs TGI Fridays | 213 | 16.2 g | 10.2 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slow Cooked Pork Rib Rack?
100 g of Slow Cooked Pork Rib Rack has 218 kcal. Serving, 1 portion, 100 g (100 g): about 218 kcal.
Is Slow Cooked Pork Rib Rack high in protein?
Slow Cooked Pork Rib Rack contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 17.3 g in serving, 1 portion, 100 g (100 g). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).
How many carbs are in Slow Cooked Pork Rib Rack?
Slow Cooked Pork Rib Rack has 5.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slow Cooked Pork Rib Rack?
Slow Cooked Pork Rib Rack contains 13.8 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Slow Cooked Pork Rib Rack?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619125353. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.