Slow Cooked Pork Belly

Packaged product Meat SunPork

Slow Cooked Pork Belly contains 335 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 335 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
21 gprotein
0.1 gcarbohydrates
28.1 gfat
335kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 28.1 g 36%
Saturated fat L 12.4 g 62%
Trans fat L 0.03 g
Sodium L 308 mg 13%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 0.1%Fat: 75%335kcal / 100 g
  • Protein 25%
  • Carbohydrates 0.1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of meat (median 17.1 g)
  • Sugars0.1 gbelow the median for meat (median 1 g)
  • Fat28.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.4 gin the top quarter of meat (median 3.2 g)
  • Sodium308 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SunPork
Barcode
0251083010138
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hickory smoked sausage Slovacek's 335 12.3 g 1.8 g 30 g
Pork & Caramelised Onion Pigs In Blankets Tesco Finest 335 16.4 g 6.3 g 26.9 g
Salami Aldi 335 22.6 g 0.3 g 27 g
m-eat premiun beef biltong m-eat! 335 61.2 g 2 g 9.2 g
Farmhouse Summer Sausage Hickory Farms 335 17.6 g 1.8 g 28.2 g
Meat Lovers Panini Snellman 335 11 g 22.4 g 21.7 g
Deans hot country sausage Dean's 335 15.9 g 0 g 30 g
Calamarata Organic Pasta Seggiano 335 12.3 g 70.5 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0251083010138. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow Cooked Pork Belly?

100 g of Slow Cooked Pork Belly has 335 kcal. Serving, 1 portion, 100 g (100 g): about 335 kcal.

Is Slow Cooked Pork Belly high in protein?

Slow Cooked Pork Belly contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Slow Cooked Pork Belly?

Slow Cooked Pork Belly has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slow Cooked Pork Belly?

Slow Cooked Pork Belly contains 28.1 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).

How much sodium is in Slow Cooked Pork Belly?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.