Slow Cooked Hog Roast
Slow Cooked Hog Roast contains 139 kcal per 100 g. A serving, 128 g (128 g) provides about 178 kcal.
Roughly 39% of its calories come from protein, with 38% from fat and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 5.7 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 22%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gin the lowest quarter of meat (median 18.9 g)
- Fiber0.47 gabove the median for meat (median 0 g)
- Sugars5.7 gin the top quarter of meat (median 0.5 g)
- Fat5.9 gbelow the median for meat (median 9.4 g)
- Saturated fat2.3 gbelow the median for meat (median 3.4 g)
- Sodium421 mgbelow the median for meat (median 640 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
74% Pork Shoulder (91% Pork, Water, Glucose Syrup, Salt, Modified Maize Starch, Stabilisers: Diphosphates, Triphosphates; Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), 23% Apple Sauce (31% Apple Purée, Water, Sugar, 9% Apple Juice, Candied Apple [Apple, Sugar, Glucose-Fructose Syrup], 5% Dehydrated Diced Apple [Apple, Preservative: Sodium Metabisulphite], Lemon Juice, Cornflour, Preservative: Potassium Sorbate), 3% Sage and Salt Glaze (Sage, Salt). Allergy Advice For allergens, see ingredients in bold. May also contain Nuts and Peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltYeastAppleSugar
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|---|---|---|---|---|
| Demi palette de porc fumée Thiriet | 139 | 18 g | 1 g | 7 g |
| Pork, pig's feet, pickled | 140 | 11.6 g | 0.01 g | 10 g |
| Loin steaks with smoky bbq rub Coles | 140 | 20.2 g | 2.5 g | 5.4 g |
| Porc haché extra-maigre DuBreton | 140 | 21 g | 0 g | 7 g |
| Solomillo de cerdo marinado relleno con boletus Special de Aldi | 140 | 18 g | 1.4 g | 7.1 g |
| 5 Skivor Grill Fläskkotletter Coop | 140 | 18 g | 0.9 g | 6.1 g |
| Emincés de porc à la moutarde Picard | 140 | 19 g | 2 g | 6.2 g |
| Pizzasuikale Pouttu | 140 | 11 g | 6 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489306917. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.