Slow Churned, Light Ice Cream, Neapolitan

Packaged product Sweets and Desserts

Slow Churned, Light Ice Cream, Neapolitan contains 145 kcal per 100 g. A serving, 2/3 cup, 83 g (83 g) provides about 120 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Slow Churned, Light Ice Cream, Neapolitan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
4.8 gprotein
22.9 gcarbohydrates
4.8 gfat
120kcal in serving, 2/3 cup, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 4.8 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 60 mg 3%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 3.6 g 13%
Total sugars L 7.2 g
Protein L 4.8 g 10%
Vitamin A L 145 µg16%
Vitamin C L 0 mg0%
Calcium L 145 mg11%
Iron L 0.36 mg2%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 59%Fat: 28%145kcal / 100 g
  • Protein 12%
  • Carbohydrates 59%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium11%Potassium5%Iron2%Vitamin C0%

Nutritional insights

  • Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber3.6 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars7.2 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat4.8 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L5 IU
Other components (2)
Total sugar alcohols L5 g
Vitamin A, IU L2,890 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 145 kcal157 kcal
Protein 4.8 g4.8 g
Carbohydrates 22.9 g24.1 g
Fat 4.8 g4.8 g
Fiber 3.6 g3.2 g
Sugars 7.2 g4.8 g
Sodium 60 mg61.2 mg

Product details

Barcode
0041548007755
Label serving
2/3 cup (83 g)
Category
Frozen desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NON-FAT MILK, CREAM, MALTITOL SYRUP+, MALTODEXTRIN[tilde], STRAWBERRY PUREE (STRAWBERRIES, BEET JUICE CONCENTRATE COLOR[tilde], TURMERIC COLOR, POTASSIUM SORBATE), POLYDEXTROSE+, GLYCERIN, WHEY PROTEIN CONCENTRATE, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CITRIC ACID, SORBITOL+, BEET JUICE COLOR[tilde], MONOGLYCERIDES, CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, XANTHAN GUM, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Vanilla Strawberry Ice Cream Manhattan 145 1.3 g 27 g 3.6 g
Lochmead Farms, Sherbet, Peach With Blueberry Swirl Lochmead Farms Inc. 145 1.3 g 31.6 g 1.3 g
Sherbet Associated Wholesale Grocers Inc. 145 1.8 g 32.7 g 1.4 g
Breyers, fat free ice cream, chocolate Breyers 145 4.8 g 33.9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2486518. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041548007755. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slow Churned, Light Ice Cream, Neapolitan?

100 g of Slow Churned, Light Ice Cream, Neapolitan has 145 kcal. Serving, 2/3 cup, 83 g (83 g): about 120 kcal.

How much protein is in Slow Churned, Light Ice Cream, Neapolitan?

Slow Churned, Light Ice Cream, Neapolitan contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 83 g (83 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Slow Churned, Light Ice Cream, Neapolitan?

Slow Churned, Light Ice Cream, Neapolitan has 22.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.2 g of sugars.

How much fat is in Slow Churned, Light Ice Cream, Neapolitan?

Slow Churned, Light Ice Cream, Neapolitan contains 4.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Slow Churned, Light Ice Cream, Neapolitan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slow Churned, Light Ice Cream, Neapolitan?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 2, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.