How many calories are in Sliced Kalamata Olives?

100 g of Sliced Kalamata Olives has 667 kcal. Serving, 25 g (25 g): about 167 kcal.

How much protein is in Sliced Kalamata Olives?

Sliced Kalamata Olives contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Sliced Kalamata Olives?

Sliced Kalamata Olives has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Kalamata Olives?

Sliced Kalamata Olives contains 66.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Sliced Kalamata Olives?

100 g contains 3,733 mg of sodium, 162% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced Kalamata Olives

Packaged product Vegetables Compliments

Sliced Kalamata Olives contains 667 kcal per 100 g. A serving, 25 g (25 g) provides about 167 kcal.

Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 328 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

667kcal per 100 g

5.3 gprotein

26.7 gcarbohydrates

66.7 gfat

167kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	667 kcal
Total fat L	66.7 g	85%
Saturated fat L	8 g	40%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	3,733 mg	162%
Total carbohydrates L	26.7 g	10%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	5.3 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 15%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gin the top quarter of vegetables (median 1.5 g)
Fiber0 gin the lowest quarter of vegetables (median 3.3 g)
Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
Fat66.7 gin the top quarter of vegetables (median 23 g)
Saturated fat8 gin the top quarter of vegetables (median 3.2 g)
Sodium3,733 mgin the top quarter of vegetables (median 1,280 mg)
Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Compliments
Barcode: 0055742569407
Quantity: 375 mL
Label serving: 25 g
Category: Black olives
Packaging: Glass,Jar
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalamata olives, Water, Salt, Vinegar, Lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0055742569407. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "SLICED KALAMATA OLIVES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.