Sliced Bread

Packaged product Bread and Baked Goods Boromir

Sliced Bread contains 251 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Bread by Boromir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
8.9 gprotein
46 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.2 g 1%
Sodium L 511 mg 22%
Total carbohydrates L 46 g 17%
Dietary fiber L 4.4 g 16%
Total sugars L 1 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%251kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gabove the median for bread and baked goods (median 8 g)
  • Fiber4.4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium511 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boromir
Barcode
5941487002628
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco Stonebaked Ciabatta Bread Tesco 251 9.8 g 41.2 g 4.5 g
Steve's Homestyle White Bread, Fresh Baked Kent's Marketplace 251 7.7 g 44.3 g 3.9 g
French Toast Breakfast 7 Eleven 251 9.8 g 16.4 g 16.4 g
Ciabatta Pocket Rolls Woolworths 251 8.8 g 47.7 g 2.2 g
Plain Naan Breads The Clay Oven Bakery 251 8.1 g 43.3 g 4.5 g
Fairy Bread Duck Island 251 4 g 22.5 g 16.3 g
White Rolls Topped With Cheese Sainsbury's 251 10.7 g 42 g 4.2 g
Thin Cut Beef Rolls Pure Farm 251 18 g 0 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Bread?

100 g of Sliced Bread has 251 kcal.

How much protein is in Sliced Bread?

Sliced Bread contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Sliced Bread?

Sliced Bread has 46 g of total carbohydrates per 100 g, including 4.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Bread?

Sliced Bread contains 2.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Sliced Bread?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941487002628. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.