How many calories are in Sliced Beetroot In Vinegar?

100 g of Sliced Beetroot In Vinegar has 43 kcal.

How much protein is in Sliced Beetroot In Vinegar?

Sliced Beetroot In Vinegar contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Sliced Beetroot In Vinegar?

Sliced Beetroot In Vinegar has 7.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Beetroot In Vinegar?

Sliced Beetroot In Vinegar contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sliced Beetroot In Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (78% DV), Folate (B9) (15% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Beetroot In Vinegar?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sliced Beetroot In Vinegar

Packaged product Vegetables Sainsbury's

Sliced Beetroot In Vinegar contains 43 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 75 products.

100 g provides 78% of the Daily Value for iodine, 15% of the Daily Value for Folate (B9) and 13% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

43kcal per 100 g

0.5 gprotein

7.7 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	43 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	56 mg	2%
Total carbohydrates L	7.7 g	3%
Dietary fiber L	1.8 g	6%
Total sugars L	7.5 g
Added sugars L	4.7 g	9%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	3.9 mg	4%
Vitamin D L	0 µg	0%
Vitamin E L	0.036 mg	0.2%
Thiamin (B1) L	0.017 mg	1%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.16 mg	1%
Pantothenic acid (B5) L	0.09 mg	2%
Vitamin B6 L	0.036 mg	2%
Folate (B9) L	60 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	16.6 mg	1%
Iron L	0.48 mg	3%
Magnesium L	13.1 mg	3%
Phosphorus L	25.3 mg	2%
Potassium L	204 mg	4%
Zinc L	0.33 mg	3%
Copper L	0.073 mg	8%
Manganese L	0.3 mg	13%
Selenium L	0.45 µg	0.8%
Iodine L	117 µg	78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 82%
Fat 12%
Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the lowest quarter of vegetables (median 1 g)
Fiber1.8 gbelow the median for vegetables (median 2 g)
Sugars7.5 gbelow the median for vegetables (median 8.4 g)
Fat0.5 gin the top quarter of vegetables (median 0.1 g)
Sodium56 mgin the lowest quarter of vegetables (median 288 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water81.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.11 g

Carotenoids (1)

Beta-carotene L	12 µg

Other components (2)

Water L	81.3 g
Alcohol L	0.02 g

Product details

Brand: Sainsbury's
Barcode: 00283625
Category: Pickled beetroots
Packaging: en:glass-jar
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beetroot, Water, Spirit Vinegar, Sugar, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00283625. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "SLICED BEETROOT IN VINEGAR". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.