Slagroom

Packaged product Other Foods Inex N.B.

Slagroom contains 292 kcal per 100 g. A serving, 10 gram (10 g) provides about 29 kcal.

Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 217 kcal per 100 g across 1,672 products.

100 g provides 29% of the Daily Value for Vitamin A and 17% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Slagroom by Inex N.B., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
2.3 gprotein
3.3 gcarbohydrates
30 gfat
29kcal in serving, 10 gram (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 30 g 38%
Saturated fat L 17.7 g 89%
Cholesterol L 112 mg 37%
Sodium L 35 mg 2%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin A L 260 µg29%
Vitamin C L 0.37 mg0.4%
Vitamin D L 0.21 µg1%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 27.5 µg7%
Vitamin B12 L 0.22 µg9%
Calcium L 101 mg8%
Iron L 0.12 mg0.7%
Magnesium L 10 mg2%
Phosphorus L 81.6 mg7%
Potassium L 129 mg3%
Zinc L 0.33 mg3%
Copper L 0.009 mg1%
Manganese L 0.004 mg0.2%
Selenium L 1.5 µg3%
Iodine L 13.1 µg9%
Chloride L 110 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 5%Fat: 92%292kcal / 100 g
  • Protein 3%
  • Carbohydrates 5%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A29%Riboflavin (B2)17%Vitamin B129%Iodine9%Calcium8%Folate (B9)7%Phosphorus7%Pantothenic acid (B5)6%Chloride5%Vitamin E4%

Nutritional insights

  • Protein2.3 gin the lowest quarter of other foods (median 6.6 g)
  • Sugars2.2 gbelow the median for other foods (median 3 g)
  • Fat30 gin the top quarter of other foods (median 15.8 g)
  • Saturated fat17.7 gin the top quarter of other foods (median 9.1 g)
  • Sodium35 mgin the lowest quarter of other foods (median 96 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
  • Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.5 g
Polyunsaturated fat L0.69 g
Sugars and starch (1)
Starch L0.072 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L0.47 g
Carotenoids (1)
Beta-carotene L96.3 µg
Other components (2)
Water L83.8 g
Alcohol L0 g

Product details

Brand
Inex N.B.
Barcode
5410441400515
Quantity
250 gram
Label serving
10 gram
Category
Dairies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Slagroom (melk), stabilisator: E407

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410441400515. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Slagroom?

100 g of Slagroom has 292 kcal. Serving, 10 gram (10 g): about 29 kcal.

How much protein is in Slagroom?

Slagroom contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.23 g in serving, 10 gram (10 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.6 g).

How many carbs are in Slagroom?

Slagroom has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Slagroom?

Slagroom contains 30 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).

What vitamins and minerals does Slagroom contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Slagroom?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.