Slagers Achterham
Slagers Achterham contains 116 kcal per 100 g.
Roughly 69% of its calories come from protein, with 27% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 13% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 12.2 mg | 4% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0.34 µg | 0% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.057 mg | 0.4% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 0.62 µg | 0.2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 1.9 mg | 0.1% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 3.4 mg | 0.8% |
| Phosphorus L | 46.8 mg | 4% |
| Potassium L | 64.5 mg | 1% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 5.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 3%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 17.1 g)
- Fat3.5 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat1.3 gin the lowest quarter of meat (median 3.2 g)
- Sodium787 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0.54 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
| Omega-3 fatty acids L | 0.012 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Tenderloin Smithfield | 116 | 20.5 g | 0 g | 3.6 g |
| carved irish ham Denny | 116 | 21.2 g | 1.4 g | 2.9 g |
| Pork Tenderloin Trader Joe’s | 116 | 20.5 g | 0 g | 3.6 g |
| Beef Stir Fry Aldi | 116 | 23 g | 0 g | 2.7 g |
| Ground Beef Signature Select | 116 | 20.5 g | 0 g | 4 g |
| Publix Boneless Skinless Breasts With Rib Meat Publix | 116 | 22.3 g | 0 g | 2.7 g |
| Seasoned Beef For Fajitas Hill Country Fare | 116 | 16.1 g | 1.8 g | 4.5 g |
| Breakfast Bowl Beef Mitch’s Meals | 116 | 9.3 g | 4.5 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2323100604243. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.