Skyrella
Packaged product Dairy and Eggs Milbona
Skyrella contains 119 kcal per 100 g. A serving, 220 g (220 g) provides about 262 kcal.
Roughly 75% of its calories come from protein, with 20% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1,547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.5 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 5%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.5 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars1.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat2.6 gin the lowest quarter of dairy and eggs (median 18 g)
- Saturated fat1.7 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sodium200 mgbelow the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489168218
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- Cream cheeses
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada de vaca, suero lácteo concentrado, sal Cuajo microbiano, cultivos microbianos (contienen leche), acidulante: ácido cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tvorog милочка | 119 | 17.6 g | 0.8 g | 5 g |
| Twaróg Polmlek | 119 | 17 g | 3.4 g | 4.2 g |
| Fromage blanc sur coulis de fraises La Ferme Saint Ulrich | 120 | 6 g | 18 g | 2.6 g |
| Quark-joguhrt Bärenmarke | 120 | 4.9 g | 15.6 g | 4.2 g |
| Fromage blanc coulis abricot La Ferme Saint Ulrich | 120 | 6 g | 18 g | 2.6 g |
| Творог массовая доля жира 5% Свежее Завтра | 120 | 16 g | 3 g | 5 g |
| Fit Wellness Snack Myrtilles Luxlait | 118 | 5.8 g | 11.2 g | 5 g |
| Kräuterquark GERVAIS | 118 | 7.9 g | 3.4 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyrella?
100 g of Skyrella has 119 kcal. Serving, 220 g (220 g): about 262 kcal.
Is Skyrella high in protein?
Skyrella contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 49.5 g in serving, 220 g (220 g). About 75% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.1 g).
How many carbs are in Skyrella?
Skyrella has 1.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyrella?
Skyrella contains 2.6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Skyrella?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489168218. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.