How many calories are in Skyr Vanilas?

100 g of Skyr Vanilas has 83 kcal. Serving, 1 container, 300 g (300 g): about 249 kcal.

How much protein is in Skyr Vanilas?

Skyr Vanilas contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 28.8 g in serving, 1 container, 300 g (300 g). About 46% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.3 g).

How many carbs are in Skyr Vanilas?

Skyr Vanilas has 10.7 g of total carbohydrates per 100 g, including 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Vanilas?

Skyr Vanilas contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Skyr Vanilas?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Skyr Vanilas

Packaged product Sweets and Desserts Baltais

Skyr Vanilas contains 83 kcal per 100 g. A serving, 1 container, 300 g (300 g) provides about 249 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

83kcal per 100 g

9.6 gprotein

10.7 gcarbohydrates

0.2 gfat

249kcal in serving, 1 container, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	83 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Sodium L	72 mg	3%
Total carbohydrates L	10.7 g	4%
Dietary fiber	not reported
Total sugars L	10.3 g
Added sugars L	0 g	0%
Protein L	9.6 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 46%
Carbohydrates 52%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.6 gabove the median for sweets and desserts (median 9.3 g)
Sugars10.3 gin the top quarter of sweets and desserts (median 4.5 g)
Sodium72 mgin the top quarter of sweets and desserts (median 40 mg)
Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Baltais
Barcode: 4750072518977
Label serving: 1 container (300 g)
Category: Skyrs
Nutri-Score: B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Skyr Logismose	83	9.9 g	11 g	0.2 g
Skyr Jogurt Typu Islandzkiego Truskawka Fruvita	83	9.5 g	10 g	0 g
SKYR vanille Envia	83	8.7 g	12 g	0.5 g
Skyr Vanille Melkan	83	9.6 g	10 g	0.5 g
Skyr Noix de coco Yoplait	84	8.3 g	10 g	0.8 g
Skyr fraise, mûre et cramberry Asgaar	84	10.2 g	9.8 g	0.5 g
SKYR Stracciatella mila	84	7.7 g	10 g	1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4750072518977. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.