Skyr Noix de coco
Packaged product Sweets and Desserts Yoplait
Skyr Noix de coco contains 84 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 41% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.
100 g provides 18% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 9.6 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 9.6 µg | 1% |
| Vitamin C L | 0.53 mg | 0.6% |
| Vitamin D L | 0.7 µg | 4% |
| Vitamin E L | 0.073 mg | 0.5% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 88.7 mg | 7% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 23.1 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 50%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars9.6 gin the top quarter of sweets and desserts (median 4.5 g)
- Fat0.8 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.7 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
- Water79.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 79.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Yaourt maigre (lait) - sucre 6,5% - noix de coco préparée 2% (extrait de noix de coco, noix de coco râpée) - amidon transformé de maïs - jus de citron à base de concentré - arômes naturels - épaississant : gomme guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Skyr fraise, mûre et cramberry Asgaar | 84 | 10.2 g | 9.8 g | 0.5 g |
| SKYR Stracciatella mila | 84 | 7.7 g | 10 g | 1.5 g |
| Skyr Vaniglia Sensations | 84 | 8 g | 13 g | 0 g |
| Isey SKYR Ísey | 84 | 9.6 g | 11 g | 0.2 g |
| HighProtein Jogurt - Javorový sirup (lidl) Pilos | 84 | 9.2 g | 11.6 g | 0.1 g |
| Icelandic Skyr Strawberry Ísey | 84 | 9 g | 11 g | 0.2 g |
| Skyr cerise chocolat Ísey | 84 | 8.5 g | 5 g | 3.2 g |
| Skyr Air Cerise Chocolat noir Isey | 84 | 8.5 g | 5 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329770085213. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.