skyr vache

Packaged product Sweets and Desserts Biocoop

Skyr vache contains 60 kcal per 100 g.

Roughly 67% of its calories come from protein, with 26% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

skyr vache by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
11 gprotein
4.3 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.16 g 0.8%
Sodium L 40 mg 2%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 26%Fat: 7%60kcal / 100 g
  • Protein 67%
  • Carbohydrates 26%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 10 g)
  • Sugars2.7 gin the lowest quarter of sweets and desserts (median 3.6 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat0.16 gin the top quarter of sweets and desserts (median 0.1 g)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
3760121210173
Quantity
400 g
Category
Plain skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache écrémé concentré pasteurisé 99,9% (France), ferments lactiques (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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FoodCaloriesProteinCarbsFat
Skyr Ísey 60 11 g 3.5 g 0.2 g
Skyr naturel Arla 60 10 g 4 g 0.001 g
SKYR Natur Cremig Arla 60 10 g 4 g 0.2 g
Proteinyoghurt Skyr 60 11.1 g 3.6 g 0.22 g
Skyr Natural Milbona (Lidl) 60 11 g 4 g 0.2 g
Skyr au lait de vache Nature La Sélection du Crémier 60 10 g 3.5 g 0.5 g
Skyr Isey 60 11 g 3.5 g 0.2 g
Skyr Nature Délisse 60 8.8 g 4.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760121210173. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in skyr vache?

100 g of skyr vache has 60 kcal.

Is skyr vache high in protein?

Skyr vache contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10 g).

How many carbs are in skyr vache?

Skyr vache has 4.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in skyr vache?

Skyr vache contains 0.5 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

How much sodium is in skyr vache?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.