Skyr Proteinyoghurt

Packaged product Dairy and Eggs Skyr

Skyr Proteinyoghurt contains 62 kcal per 100 g. A serving, 125 g (125 g) provides about 78 kcal.

Roughly 56% of its calories come from protein, with 40% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 41% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Proteinyoghurt by Skyr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
9.6 gprotein
6.9 gcarbohydrates
0.24 gfat
78kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.4 kcal
Total fat L 0.24 g 0.3%
Saturated fat L 0.08 g 0.4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 9.6 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Vitamin B6 L 0.7 mg41%
Choline L 0 mg0%
Calcium L 96.8 mg7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 40%Fat: 3%62kcal / 100 g
  • Protein 56%
  • Carbohydrates 40%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B641%Calcium7%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein9.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.2 gabove the median for dairy and eggs (median 4 g)
  • Fat0.24 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.08 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Skyr
Barcode
7048840224210
Label serving
125 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skummetmelk, oligofruktose, jordbærjuice, guavajuice, farge (gulrotjuice), vitamin B6, aroma, søtstoff (aspartam, acesulfam K), laktase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Authentic Greek Yogurt Natural M&S Collection 62 10 g 5.3 g 0.24 g
Long Life Full Cream Milk Farmdale 62 3.3 g 4.6 g 3.4 g
HL High Calcium High Protein Low Fat Milk Match Latte Marigold 62 4.2 g 10 g 0.6 g
Creamy Salmon Chowder Livewell 62 5.2 g 3.8 g 2.9 g
Full fat milk Almarai 62 3.1 g 4.8 g 3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7048840224210. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skyr Proteinyoghurt?

100 g of Skyr Proteinyoghurt has 62 kcal. Serving, 125 g (125 g): about 78 kcal.

How much protein is in Skyr Proteinyoghurt?

Skyr Proteinyoghurt contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 125 g (125 g). About 56% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Skyr Proteinyoghurt?

Skyr Proteinyoghurt has 6.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Proteinyoghurt?

Skyr Proteinyoghurt contains 0.24 g of fat per 100 g, of which 0.08 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Skyr Proteinyoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skyr Proteinyoghurt?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.