Skyr nature

Packaged product Sweets and Desserts Etrez

Skyr nature contains 55 kcal per 100 g.

Roughly 65% of its calories come from protein, with 31% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr nature by Etrez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
9 gprotein
4.3 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 28 mg 1%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 31%Fat: 3%55kcal / 100 g
  • Protein 65%
  • Carbohydrates 31%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for sweets and desserts (median 9.3 g)
  • Sugars4.3 gbelow the median for sweets and desserts (median 4.5 g)
  • Sodium28 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Etrez
Barcode
3286151900124
Quantity
400 g
Category
Skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé (origine France), ferments lactiques (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Skyr Vanille Ísey 55 9.7 g 3.6 g 0.2 g
Skyr Vanilje Cheasy 55 8.6 g 4 g 0.2 g
Skyr Chocolat Qualité & Prix 55 10 g 3.7 g 0 g
Skyr vaniglia Isey 55 9.7 g 3.6 g 0.2 g
Skyr Vanille Isey 55 9.7 g 3.6 g 0.2 g
Isey skyr Ísey 55 9.7 g 3.6 g 0.2 g
Skyr Vanille Ísey 55 9.7 g 3.5 g 0.2 g
Skyr Salted caramel Isey 55 9.6 g 3.7 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3286151900124. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skyr nature?

100 g of Skyr nature has 55 kcal.

How much protein is in Skyr nature?

Skyr nature contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 65% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in Skyr nature?

Skyr nature has 4.3 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr nature?

Skyr nature contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Skyr nature?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.