Skyr nature

Packaged product Dairy and Eggs baïkol

Skyr nature contains 50 kcal per 100 g. A serving, 825 g (825 g) provides about 413 kcal.

Roughly 68% of its calories come from protein, with 23% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr nature by baïkol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
9.1 gprotein
3.1 gcarbohydrates
0.5 gfat
413kcal in serving, 825 g (825 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 44 mg 2%
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 23%Fat: 8%50kcal / 100 g
  • Protein 68%
  • Carbohydrates 23%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars2.8 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
baïkol
Barcode
3701184800543
Quantity
825 g
Label serving
825 g
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait* écrémé partiellement concentré 99,9%, ferments lactique (dont lait). *lait origine Auvergne-Rhône-Alpes et Bourgogne-Franche-Comté

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3701184800543. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skyr nature?

100 g of Skyr nature has 50 kcal. Serving, 825 g (825 g): about 413 kcal.

How much protein is in Skyr nature?

Skyr nature contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 75.1 g in serving, 825 g (825 g). About 68% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Skyr nature?

Skyr nature has 3.1 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr nature?

Skyr nature contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Skyr nature?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.