Skyr Natural
Packaged product Sweets and Desserts Mlekovita
Skyr Natural contains 57 kcal per 100 g. A serving, 1 butelka, 330 g (330 g) provides about 188 kcal.
Roughly 56% of its calories come from protein, with 28% from carbohydrates and 16% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 28%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of sweets and desserts (median 10 g)
- Sugars4 gin the top quarter of sweets and desserts (median 3.6 g)
- Fat1 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mlekovita
- Barcode
- 5900512904665
- Quantity
- 330 g
- Label serving
- 1 butelka (330 g)
- Category
- Plain skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk, live yogurt cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactobacillus rhamnosus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Nature Yoplait | 57 | 9.5 g | 3.6 g | 0.49 g |
| Skyr bianco Primia | 57 | 9.2 g | 4.5 g | 0.2 g |
| Skyr bianco zero grassi Siggi’s | 57 | 11 g | 3.5 g | 0 g |
| Skyr nature bio Les 2 Vaches | 57 | 10 g | 3.9 g | 0.2 g |
| Skyr nature Auchan | 57 | 8.8 g | 4.4 g | 0.5 g |
| Skyr Danone | 57 | 10 g | 3.9 g | 0.2 g |
| Skyr nature vache 400g CC Biocoop | 57 | 10 g | 3.9 g | 0.2 g |
| Skyr 0% nature Ekia | 57 | 9.5 g | 3.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900512904665. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.