Skyr natur
Packaged product Sweets and Desserts Combino
Skyr natur contains 365 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 59 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gin the top quarter of sweets and desserts (median 10 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fat1.3 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.4 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 20662202
- Quantity
- 500 g
- Category
- Plain skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch, Milchsäurekulturen (enthält Milch), mikrobielles Lab.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Yogurt Milky Mist | 100 | 12 g | 9.5 g | 1.5 g |
| Skyr Natural Extra Creamy 5% Fat Arla | 99 | 9 g | 3.9 g | 5 g |
| Skyr Milky Mist | 96 | 11.2 g | 9.5 g | 1.5 g |
| Organic Skyr Yogurt Icelandic Style Plain Painterland Sisters | 94 | 12.4 g | 1.8 g | 5.9 g |
| skyr naturalny Bakoma | 80 | 7.5 g | 8 g | 2 g |
| Örnu skyr hreint 500 g Arns | 78 | 12 g | 3.1 g | 2 g |
| Skyr Maustamaton Isey | 78 | 10 g | 3.6 g | 2.4 g |
| Skyr Natural Lactose free ísey Skyr | 78 | 11 g | 3.6 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20662202. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.