SKYR Myrtille
Packaged product Fruits Milsani
SKYR Myrtille contains 77 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 77 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (75 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin B12, 26% of the Daily Value for iodine and 22% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.2 g | |
| Added sugars L | 0.92 g | 2% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.061 mg | 0.4% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.29 mg | 22% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.78 µg | 32% |
| Calcium L | 196 mg | 15% |
| Iron L | 0.073 mg | 0.4% |
| Magnesium L | 18.9 mg | 5% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 256 mg | 5% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 38.6 µg | 26% |
| Chloride L | 159 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 52%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gbelow the median for fruits (median 8.7 g)
- Fiber0 gin the lowest quarter of fruits (median 0.24 g)
- Sugars9.2 gabove the median for fruits (median 8.3 g)
- Fat0.5 gin the top quarter of fruits (median 0.3 g)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.077 g |
|---|---|
| Polyunsaturated fat L | 0.022 g |
Sugars and starch (1)
| Starch L | 0.28 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.007 g |
Carotenoids (1)
| Beta-carotene L | 13.8 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milsani
- Barcode
- 4068262076887
- Label serving
- 1 portion (100 g)
- Category
- Fruit skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (origine: France), myrtille 8,5%, sucre, amidon de maïs, épaississant: pectines, arômes naturels, jus concentré de citron, ferments lactiques (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Heidelbeer-Holunder Milsani | 77 | 8.9 g | 9.2 g | 0.2 g |
| Skyr Myrtille Alsace Lait | 77 | 8.1 g | 11 g | 0.5 g |
| Skyr Nordische Kirsche Arla | 77 | 9.1 g | 9 g | 0.2 g |
| Skyr myrtille Alsace Lait | 77 | 8.1 g | 11 g | 0.5 g |
| SKYR Myrtille - 450g U | 77 | 8.1 g | 9.9 g | 0.5 g |
| Skyr myrtille Milsani | 77 | 7.5 g | 11 g | 0.5 g |
| Skyr Auchan | 77 | 7.4 g | 11 g | 0.5 g |
| Skyr Myrtille Milsani | 77 | 8.1 g | 9.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262076887. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.