skyr

Packaged product Fruits Milsani

Skyr contains 47 kcal per 100 g.

Roughly 55% of its calories come from protein, with 38% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 263 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

skyr by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
8 gprotein
5.5 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 40 mg 2%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 38%Fat: 8%47kcal / 100 g
  • Protein 55%
  • Carbohydrates 38%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for fruits (median 8.7 g)
  • Sugars3 gin the lowest quarter of fruits (median 8.3 g)
  • Fat0.5 gin the top quarter of fruits (median 0.3 g)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4068706790171
Quantity
150g
Label serving
150
Category
Fruit skyrs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fermentierte Magermilch mit Maracuja-Zubereitung (7,1 %). Mit Süßungsmitteln. Zutaten: Pasteurisierte Magermilch, Maracujapüree (6,4 %), Süßungsmittel (Erythrit, Sucralose, Acesulfam-K), Stärke, natürliches Aroma, Säureregulator (Citrate), Verdickungsmittel (Pektine), pflanzliches Konzentrat (Saflor, Karotte), Milchsäurekulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Skyr Icelandic Style Aldi 47 8 g 5 g 0.5 g
Iogurte Morango e Framboesa Estilo Skyr Islandês Pingo Doce 47 7.6 g 3.5 g 0.1 g
High protein skyr maracuja Aldi 47 8 g 5.5 g 0.5 g
Skyr con Fresa Auchan 47 6.9 g 4.5 g 0.2 g
Estilo Skyr Islandês Maracujá Go Active 47 8 g 3.2 g 0.2 g
Skyr blueberry Milsani 47 8 g 5 g 0.5 g
High Protein Skyr Ehrmann 47 8 g 5 g 0.2 g
Skyr Icelandic Style Milsani 47 8 g 5.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706790171. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in skyr?

100 g of skyr has 47 kcal.

How much protein is in skyr?

Skyr contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other fruits, that is below the median (median 8.7 g).

How many carbs are in skyr?

Skyr has 5.5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in skyr?

Skyr contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in skyr?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.