Skyr Fraise
Packaged product Fruits Danone
Skyr Fraise contains 44 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 62 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 75 kcal per 100 g across 263 products.
100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44.3 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 2.1 mg | 0.7% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.24 g | 0.8% |
| Total sugars L | 9 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 0.025 mg | 0.2% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.09 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.052 mg | 0.3% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 87.2 mg | 7% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 21.3 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 52%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gbelow the median for fruits (median 8.7 g)
- Fiber0.24 gbelow the median for fruits (median 0.24 g)
- Sugars9 gabove the median for fruits (median 8.3 g)
- Fat0.2 gin the lowest quarter of fruits (median 0.3 g)
- Sodium32 mgin the lowest quarter of fruits (median 40 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
- Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8,401,045 µg |
|---|
Other components (2)
| Water L | 82.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Danone
- Barcode
- 3033490006396
- Quantity
- 140g e
- Label serving
- 1 portion (140 g)
- Category
- Fruit skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé (84,9%), sucre (5,4%), fraise (5%), amidon, concentré de carotte noire, arôme naturel, ferments lactiques (lait). Lait : origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr tropisk drikkeyoghurt Skyr | 44 | 6 g | 4 g | 0.2 g |
| SKYR Morango Banana Continente Equilíbrio | 45 | 6.7 g | 3.7 g | 0.13 g |
| Skyr highprotein MILSANI | 46 | 8 g | 5.5 g | 0.5 g |
| SKYR Mirtilo Continente Equilíbrio | 47 | 11 g | 5.5 g | 0 g |
| SKYR Morango Continente Equilíbrio | 47 | 7.4 g | 3.8 g | 0 g |
| Skyr Icelandic Style Aldi | 47 | 8 g | 5 g | 0.5 g |
| Iogurte Morango e Framboesa Estilo Skyr Islandês Pingo Doce | 47 | 7.6 g | 3.5 g | 0.1 g |
| High protein skyr maracuja Aldi | 47 | 8 g | 5.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033490006396. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Source description: "SKYR FRAISE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.